Winery ClafaRosso Primavera Vino Rosso Vendemmia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rosso Primavera Vino Rosso Vendemmia from the Winery Clafa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Primavera Vino Rosso Vendemmia of Winery Clafa in the region of Lombardia is a powerful.
Food and wine pairings with Rosso Primavera Vino Rosso Vendemmia
Pairings that work perfectly with Rosso Primavera Vino Rosso Vendemmia
Original food and wine pairings with Rosso Primavera Vino Rosso Vendemmia
The Rosso Primavera Vino Rosso Vendemmia of Winery Clafa matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tagine, pasta with mushroom sauce or mathieu's lamb tagine.
Details and technical informations about Winery Clafa's Rosso Primavera Vino Rosso Vendemmia.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Clafa
The Winery Clafa is one of of the world's greatest estates. It offers 8 wines for sale in the of Valtellina to come and discover on site or to buy online.
The wine region of Valtellina
The wine region of Valtellina is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Nino Negri or the Domaine Nino Negri produce mainly wines red, sparkling and unknow. The most planted grape varieties in the region of Valtellina are Nebbiolo, Merlot and Marzemino, they are then used in wines in blends or as a single variety. On the nose of Valtellina often reveals types of flavors of cherry, baking spice or iron and sometimes also flavors of dried fruit, dried fruit or floral.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
