Winery Civimta - Pirosmani Rosé Semi-Dry

Winery CivimtaPirosmani Rosé Semi-Dry

The Pirosmani Rosé Semi-Dry of Winery Civimta is a wine from the region of Kakheti.
This wine generally goes well with
The Pirosmani Rosé Semi-Dry of the Winery Civimta is in the top 0 of wines of Kakheti.

Details and technical informations about Winery Civimta's Pirosmani Rosé Semi-Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Airen

This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.

Last vintages of this wine

Pirosmani Rosé Semi-Dry - 0
In the top 0 of of Kakheti wines
Average rating: 4.111110

The best vintages of Pirosmani Rosé Semi-Dry from Winery Civimta are 0

Informations about the Winery Civimta

The winery offers 17 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Kakheti

The Winery Civimta is one of of the world's greatest estates. It offers 13 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 3000 of of Georgia wines
In the top 3000 of of Kakheti wines
In the top 20000 of wines
In the top 450000 wines of the world

The wine region of Kakheti

Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

Other wines of Winery Civimta

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Other wines of Kakheti

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