The Winery Cicada Cellars of Texas Hill Country of Texas

The Winery Cicada Cellars is one of the best wineries to follow in Texas Hill Country.. It offers 13 wines for sale in of Texas Hill Country to come and discover on site or to buy online.
Looking for the best Winery Cicada Cellars wines in Texas Hill Country among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cicada Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cicada Cellars wines with technical and enological descriptions.
How Winery Cicada Cellars wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of sauté of lamb with curry, lamb with vermicelli or home-made coq au vin.
                                        The wine region of Texas Hill Country is located in the region of Texas of United States.  Wineries and vineyards like the Domaine William Chris Vineyards or the Domaine Perissos produce mainly wines red, white and pink.  The most planted grape varieties in the region of Texas Hill Country are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety.  On the nose of Texas Hill Country often reveals types of flavors of citrus fruit, red fruit or non oak and sometimes also flavors of earth, oak or spices.
 In the mouth of Texas Hill Country is a  powerful with a nice balance between acidity and tannins.  We currently count 44 estates and châteaux in the of Texas Hill Country, producing 168 different wines in conventional, organic and biodynamic agriculture.  The wines of Texas Hill Country go well with generally quite well with dishes of beef, lamb or game (deer, venison). 
Planning a wine route in the of Texas Hill Country? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cicada Cellars.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.