Winery CiavgLégende de Mendoce Bordeaux
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Légende de Mendoce Bordeaux from the Winery Ciavg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Légende de Mendoce Bordeaux of Winery Ciavg in the region of Bordeaux is a powerful.
Food and wine pairings with Légende de Mendoce Bordeaux
Pairings that work perfectly with Légende de Mendoce Bordeaux
Original food and wine pairings with Légende de Mendoce Bordeaux
The Légende de Mendoce Bordeaux of Winery Ciavg matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork gyros, quiche without pastry, courgette and blue cheese or chicken fajitas.
Details and technical informations about Winery Ciavg's Légende de Mendoce Bordeaux.
Discover the grape variety: Grand noir de la C
A cross between petit Bouschet and aramon obtained by Henri Bouschet in 1855. It should be noted that this grape variety is very similar to the piquepoul-bouschet (a cross between the piquepoul gris and the petit Bouschet) with which it should not be confused. Grand Noir de la Calmette is in the process of disappearing, and is still found only in the form of isolated strains in old vines in the south and southwest of France. - Synonymy: gros noir, sousao do Oeste, sumo tinto (all the synonyms of the grape varieties, click here!)
Informations about the Winery Ciavg
The Winery Ciavg is one of of the world's greatest estates. It offers 7 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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