Winery Churchill'sMeio Queijo Douro Branco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Meio Queijo Douro Branco from the Winery Churchill's
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meio Queijo Douro Branco of Winery Churchill's in the region of Duriense is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Meio Queijo Douro Branco of Winery Churchill's in the region of Duriense often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Meio Queijo Douro Branco
Pairings that work perfectly with Meio Queijo Douro Branco
Original food and wine pairings with Meio Queijo Douro Branco
The Meio Queijo Douro Branco of Winery Churchill's matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chipirons / squids with tomato (basque country), basil and cherry tomato clafoutis or cod fillet with shallots and mustard.
Details and technical informations about Winery Churchill's's Meio Queijo Douro Branco.
Discover the grape variety: Oberlin
Colourful, simple reds with a sustained ruby robe, supple tannins and an airy palate, with red fruit aromas and discreet hybrid notes. Early-ripening and resistant. Grown mainly in Canada (Quebec, Ontario) and the north-eastern United States for rigorous continental vineyards. Synonym of Oberlin Noir, French black hybrid obtained in 1860 by Christian Oberlin in Colmar, Alsace (gamay × millardet et grasset).
Last vintages of this wine
The best vintages of Meio Queijo Douro Branco from Winery Churchill's are 2019, 2017, 2016, 2012 and 2018.
Informations about the Winery Churchill's
The Winery Churchill's is one of of the world's great estates. It offers 31 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
Cradle of Port: opulent fortified wine with notes of candied black fruit, cocoa, fig, walnut and spice, from young fruity Ruby to oxidative amber Tawny, plus age-worthy LBV and Vintage of exceptional cellaring. Also great dry Douro DOC reds, structured and deep (violet, black-fruited Touriga Nacional, elegant Touriga Franca, spicy Tinta Roriz). A few fresh Douro whites. Terraced vineyards (~40,000 ha) UNESCO on schist.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
