Winery Church Road - 1 Single Vineyard Merlot

Winery Church Road1 Single Vineyard Merlot

The 1 Single Vineyard Merlot of Winery Church Road is a wine from the region of Hawke's Bay of North Island.
This wine generally goes well with
The 1 Single Vineyard Merlot of the Winery Church Road is in the top 0 of wines of Hawke's Bay.

Details and technical informations about Winery Church Road's 1 Single Vineyard Merlot.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Antão Vaz

Full-bodied, structured whites with a pale golden robe, ample palate and moderate acidity, with signature aromas of ripe tropical fruits (mango, passion fruit), mandarin zest, stone fruits (peach, apricot) and mineral notes. Sunny Mediterranean profile, fine potential for oak ageing. Pillar of the great whites of Alentejo DOC, vinified as a single variety or blended with Roupeiro and Arinto. Indigenous Portuguese white variety from Alentejo.

Informations about the Winery Church Road

The winery offers 55 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Pernod Ricard.
It is in the top 40 of the best estates in the region
It is located in Hawke's Bay in the region of North Island

The Winery Church Road is one of of the world's great estates. It offers 49 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.

Top wine North Island
In the top 6000 of of New Zealand wines
In the top 900 of of Hawke's Bay wines
In the top 300000 of wines
In the top 500000 wines of the world

The wine region of Hawke's Bay

Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.


The wine region of North Island

New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).

The word of the wine: Acidity

When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.

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