Winery Christopher CreekPetite Sirah Port
Natural sweet wine
This wine generally goes well with beef, game (deer, venison) or spicy food.
Wine flavors and olphactive analysis
On the nose the Petite Sirah Port of Winery Christopher Creek in the region of California often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Petite Sirah Port
Pairings that work perfectly with Petite Sirah Port
Original food and wine pairings with Petite Sirah Port
The Petite Sirah Port of Winery Christopher Creek matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of kamounia : tunisian beef stew, marinated duck with honey and five spices or chicken tagine with apricots.
Details and technical informations about Winery Christopher Creek's Petite Sirah Port.
Discover the grape variety: La Crescent
Aromatic off-dry and dry whites with a pale golden colour, a supple palate with lively acidity and signature muscat aromas (rose, fresh grape), exotic fruits (apricot, passion fruit) and white flowers. Extremely cold-hardy. Grown in the northern United States (Minnesota, Wisconsin, Iowa) and Canada for continental viticultural climates. White hybrid variety obtained in 2002 by the University of Minnesota.
Last vintages of this wine
The best vintages of Petite Sirah Port from Winery Christopher Creek are 2013, 2014, 0
Informations about the Winery Christopher Creek
The Winery Christopher Creek is one of of the world's greatest estates. It offers 39 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
Cool climate ideal for elegant Pinot Noir and balanced Chardonnay: fine, silky reds with aromas of cherry, raspberry, undergrowth and sweet spice, fine acidity and velvety tannins. Textured Chardonnay with notes of apple, citrus and butter, measured oak. Also gourmet Zinfandels and traditional-method sparklers. Sonoma AVA cooled by the Pacific fog of the Petaluma Gap, alluvial and volcanic soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
