Winery Christophe ThillouxPommard 1er cru Fremiers
Red wine
This wine generally goes well with poultry, beef or veal.
The Pommard 1er cru Fremiers of the Winery Christophe Thilloux is in the top 20 of wines of Pommard.
Food and wine pairings with Pommard 1er cru Fremiers
Pairings that work perfectly with Pommard 1er cru Fremiers
Original food and wine pairings with Pommard 1er cru Fremiers
The Pommard 1er cru Fremiers of Winery Christophe Thilloux matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork tongue with bacon and onions, veal head with vinaigrette or lamb chops marinated with herbs.
Details and technical informations about Winery Christophe Thilloux's Pommard 1er cru Fremiers.
Discover the grape variety: Panse de Provence
Most certainly of oriental origin, introduced in Spain then spread in France, in Italy, in North Africa... more generally on all the Mediterranean basin. It can also be found in the United States, Thailand, ... and in many other countries. It should not be confused with the early or Sicilian pansy at first maturity.
Informations about the Winery Christophe Thilloux
The Winery Christophe Thilloux is one of of the world's greatest estates. It offers 3 wines for sale in the of Pommard to come and discover on site or to buy online.
The wine region of Pommard
The wine region of Pommard is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Leroy or the Château de Pommard produce mainly wines red. The most planted grape varieties in the region of Pommard are Pinot noir, Cabernet-Sauvignon and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Pommard often reveals types of flavors of cherry, truffle or clove and sometimes also flavors of game, cheese or rose petal.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
