Winery Christophe ThillouxPommard 1er cru Fremiers
Red wine
This wine generally goes well with poultry, beef or veal.
The Pommard 1er cru Fremiers of the Winery Christophe Thilloux is in the top 20 of wines of Pommard.
Food and wine pairings with Pommard 1er cru Fremiers
Pairings that work perfectly with Pommard 1er cru Fremiers
Original food and wine pairings with Pommard 1er cru Fremiers
The Pommard 1er cru Fremiers of Winery Christophe Thilloux matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of adapted vietnamese fondue, caramelized lamb mice or grandma melanie's cassoulet.
Details and technical informations about Winery Christophe Thilloux's Pommard 1er cru Fremiers.
Discover the grape variety: Petit Bouschet
Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.
Informations about the Winery Christophe Thilloux
The Winery Christophe Thilloux is one of of the world's greatest estates. It offers 3 wines for sale in the of Pommard to come and discover on site or to buy online.
The wine region of Pommard
The wine region of Pommard is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Leroy or the Château de Pommard produce mainly wines red. The most planted grape varieties in the region of Pommard are Pinot noir, Cabernet-Sauvignon and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Pommard often reveals types of flavors of cherry, truffle or clove and sometimes also flavors of game, cheese or rose petal.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
