Winery Christophe Perret - Apremont Vieilles Vignes Les Herbes Bolles

Winery Christophe PerretApremont Vieilles Vignes Les Herbes Bolles

The Apremont Vieilles Vignes Les Herbes Bolles of Winery Christophe Perret is a red wine from the region of Savoie.
This wine generally goes well with

Details and technical informations about Winery Christophe Perret's Apremont Vieilles Vignes Les Herbes Bolles.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cinsault

Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Christophe Perret

The winery offers 8 different wines.
Its wines get an average rating of 3.4.
It is in the top 5 of the best estates in the region
It is located in Savoie

The Winery Christophe Perret is one of of the world's greatest estates. It offers 6 wines for sale in the of Savoie to come and discover on site or to buy online.

Top wine Savoie
In the top 300000 of of France wines
In the top 3000 of of Savoie wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Savoie

Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.

The word of the wine: Acescence

An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.

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