Winery Christophe PacaletVin de Primeur
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Vin de Primeur from the Winery Christophe Pacalet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin de Primeur of Winery Christophe Pacalet in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Vin de Primeur
Pairings that work perfectly with Vin de Primeur
Original food and wine pairings with Vin de Primeur
The Vin de Primeur of Winery Christophe Pacalet matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta carbonara, small stuffed provençal dishes or pork roll with tomato sauce.
Details and technical informations about Winery Christophe Pacalet's Vin de Primeur.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Vin de Primeur from Winery Christophe Pacalet are 2019
Informations about the Winery Christophe Pacalet
The Winery Christophe Pacalet is one of of the world's great estates. It offers 21 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
