Winery Christophe LucinCastillon Côtes De Bordeaux Clos Lucin
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Castillon Côtes De Bordeaux Clos Lucin
Pairings that work perfectly with Castillon Côtes De Bordeaux Clos Lucin
Original food and wine pairings with Castillon Côtes De Bordeaux Clos Lucin
The Castillon Côtes De Bordeaux Clos Lucin of Winery Christophe Lucin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef enchilladas au gratin, potjevleesch or rabbit with kriek and cherries.
Details and technical informations about Winery Christophe Lucin's Castillon Côtes De Bordeaux Clos Lucin.
Discover the grape variety: Jurançon
Jurançon noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Jurançon noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Christophe Lucin
The Winery Christophe Lucin is one of of the world's greatest estates. It offers 2 wines for sale in the of Castillon - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Castillon - Côtes de Bordeaux
The wine region of Castillon - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Domaine de l'Aurage or the Château la Clariere Laithwaite produce mainly wines red, white and pink. The most planted grape varieties in the region of Castillon - Côtes de Bordeaux are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Castillon - Côtes de Bordeaux often reveals types of flavors of cherry, savory or espresso and sometimes also flavors of baking spice, cigar box or tar.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
