Winery Christophe LucinCastillon Côtes De Bordeaux Clos Lucin
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Castillon Côtes De Bordeaux Clos Lucin
Pairings that work perfectly with Castillon Côtes De Bordeaux Clos Lucin
Original food and wine pairings with Castillon Côtes De Bordeaux Clos Lucin
The Castillon Côtes De Bordeaux Clos Lucin of Winery Christophe Lucin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of traditional flemish carbonades, gizzards in sauce or veal blanquette à l'ancienne.
Details and technical informations about Winery Christophe Lucin's Castillon Côtes De Bordeaux Clos Lucin.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Informations about the Winery Christophe Lucin
The Winery Christophe Lucin is one of of the world's greatest estates. It offers 2 wines for sale in the of Castillon - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Castillon - Côtes de Bordeaux
The wine region of Castillon - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Domaine de l'Aurage or the Château la Clariere Laithwaite produce mainly wines red, white and pink. The most planted grape varieties in the region of Castillon - Côtes de Bordeaux are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Castillon - Côtes de Bordeaux often reveals types of flavors of cherry, savory or espresso and sometimes also flavors of baking spice, cigar box or tar.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
