
Winery Christian Ninot et FilsSavigny-lès-Beaune 1er Cru 'Aux Guettes'
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Food and wine pairings with Savigny-lès-Beaune 1er Cru 'Aux Guettes'
Pairings that work perfectly with Savigny-lès-Beaune 1er Cru 'Aux Guettes'
Original food and wine pairings with Savigny-lès-Beaune 1er Cru 'Aux Guettes'
The Savigny-lès-Beaune 1er Cru 'Aux Guettes' of Winery Christian Ninot et Fils matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta and peppers, peppers stuffed with tuna and parmesan or marinated mussels with maroilles.
Details and technical informations about Winery Christian Ninot et Fils's Savigny-lès-Beaune 1er Cru 'Aux Guettes'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Christian Ninot et Fils
The Winery Christian Ninot et Fils is one of wineries to follow in Savigny-lès-Beaune 1er Cru 'Aux Guettes'.. It offers 23 wines for sale in the of Savigny-lès-Beaune 1er Cru 'Aux Guettes' to come and discover on site or to buy online.
The wine region of Savigny-lès-Beaune 1er Cru 'Aux Guettes'
The wine region of Savigny-lès-Beaune 1er Cru 'Aux Guettes' is located in the region of Savigny-lès-Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine A. F. Gros or the Domaine Henri de Villamont produce mainly wines red and white.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.




