Winery Christian MoueixMerlot Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Merlot Bordeaux from the Winery Christian Moueix
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot Bordeaux of Winery Christian Moueix in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Merlot Bordeaux of Winery Christian Moueix in the region of Bordeaux often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, red fruit or tobacco.
Food and wine pairings with Merlot Bordeaux
Pairings that work perfectly with Merlot Bordeaux
Original food and wine pairings with Merlot Bordeaux
The Merlot Bordeaux of Winery Christian Moueix matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of american fillet (belgian-style beef tartar), veal fillet stroganoff or duck confit.
Details and technical informations about Winery Christian Moueix's Merlot Bordeaux.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Merlot Bordeaux from Winery Christian Moueix are 2001, 2005, 1999, 1998 and 2012.
Informations about the Winery Christian Moueix
The Winery Christian Moueix is one of of the world's greatest estates. It offers 29 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Slim
A thin wine, lacking flesh and body.
