Winery Christian MichelCuvée Chanterelle Pouilly-Fuissé
White wine
This wine generally goes well with vegetarian, cured meat or pasta.
Food and wine pairings with Cuvée Chanterelle Pouilly-Fuissé
Pairings that work perfectly with Cuvée Chanterelle Pouilly-Fuissé
Original food and wine pairings with Cuvée Chanterelle Pouilly-Fuissé
The Cuvée Chanterelle Pouilly-Fuissé of Winery Christian Michel matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta with chicken, quiche with bacon and gruyère cheese or blanquette of veal.
Details and technical informations about Winery Christian Michel's Cuvée Chanterelle Pouilly-Fuissé.
Discover the grape variety: Ravat blanc
Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.
Informations about the Winery Christian Michel
The Winery Christian Michel is one of of the world's great estates. It offers 49 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
The wine region of Pouilly-Fuissé is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Valette or the Domaine J. A. Ferret produce mainly wines white and red.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Closed
A flat wine that does not express its aromas.
