Winery Christian MichelCuvée Chanterelle Pouilly-Fuissé
White wine
This wine generally goes well with vegetarian, cured meat or pasta.
Food and wine pairings with Cuvée Chanterelle Pouilly-Fuissé
Pairings that work perfectly with Cuvée Chanterelle Pouilly-Fuissé
Original food and wine pairings with Cuvée Chanterelle Pouilly-Fuissé
The Cuvée Chanterelle Pouilly-Fuissé of Winery Christian Michel matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of spaghetti with "favouilles" (curries), spinach and goat cheese quiche or curried coral lentils.
Details and technical informations about Winery Christian Michel's Cuvée Chanterelle Pouilly-Fuissé.
Discover the grape variety: Bianca
Complex interspecific crossing between 12375 Seyve-Villard (2 Eger) and Bouvier - a variety of Austrian origin - obtained in 1963 and in Hungary by Csizmazia Jozsef and Bereznai Laszlo. It should be noted that Bianca, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for Regent. It can be found in the United States, Serbia, Hungary, Austria, Italy, Switzerland, ... almost unknown in France. In these countries, it is certainly the most cultivated as a wine grape but it can also be found on the markets.
Informations about the Winery Christian Michel
The Winery Christian Michel is one of of the world's great estates. It offers 49 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
The wine region of Pouilly-Fuissé is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Valette or the Domaine J. A. Ferret produce mainly wines white and red.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
