
Winery Christian BriardChampagne Cuvee Maurice Romelot Brut
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Champagne Cuvee Maurice Romelot Brut
Pairings that work perfectly with Champagne Cuvee Maurice Romelot Brut
Original food and wine pairings with Champagne Cuvee Maurice Romelot Brut
The Champagne Cuvee Maurice Romelot Brut of Winery Christian Briard matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pizza cone, cod brandade or quick crayfish chicken.
Details and technical informations about Winery Christian Briard's Champagne Cuvee Maurice Romelot Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Champagne Cuvee Maurice Romelot Brut from Winery Christian Briard are 0
Informations about the Winery Christian Briard
The Winery Christian Briard is one of of the world's greatest estates. It offers 6 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.














