Winery Chin Chila - Мукузани (Mukuzani)

Winery Chin ChilaМукузани (Mukuzani)

The Мукузани (Mukuzani) of Winery Chin Chila is a wine from the region of Mukuzani of Kakheti.
This wine generally goes well with
The Мукузани (Mukuzani) of the Winery Chin Chila is in the top 0 of wines of Mukuzani.

Details and technical informations about Winery Chin Chila's Мукузани (Mukuzani).

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot Auxerrois

Rich and aromatic whites with a pale golden robe, round palate with moderate acidity, signature aromas of exotic fruits (pineapple), yellow fruits (peach, apricot), white flowers (acacia) and honeyed notes. Also a base for Crémant d'Alsace AOC. Component of Alsace AOC whites (sometimes labelled Pinot Blanc or Edelzwicker), Côtes-de-Toul AOC and Moselle whites. Alsatian and Lorraine synonym for Auxerrois, descended from Pinot Noir x Gouais Blanc.

Informations about the Winery Chin Chila

The winery offers 5 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Mukuzani in the region of Kakheti

The Winery Chin Chila is one of of the world's greatest estates. It offers 5 wines for sale in the of Mukuzani to come and discover on site or to buy online.

Top wine Kakheti
In the top 8000 of of Georgia wines
In the top 7000 of of Mukuzani wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Mukuzani

Georgian micro-AOC in Kakheti at the Caucasus foothills, clay-limestone soils. Saperavi monovarietal signature (native teinturier with red pulp, 5-6 millennia in Kakheti). Signature full-bodied deep reds with notes of black candied cherry, blackberry, plum, ink, leather, tobacco, dried herbs and a balsamic oaky touch, firm tannins and dense palate — dark robe, minimum 3-year oak ageing, long-keeping. Venerable Caucasus gastronomic wine.


The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Carpentry

A powerful red wine with a dense, rich body and a tight tannic structure.

Other wines of Winery Chin Chila

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