
Winery ChigogidzeGoruli Mtsvane - Chinuri (გორული მწვანე - ჩინური)
This wine is a blend of 2 varietals which are the Chinuri and the Goruli mtsvane.
This wine generally goes well with

Wine flavors and olphactive analysis
On the nose the Goruli Mtsvane - Chinuri (გორული მწვანე - ჩინური) of Winery Chigogidze in the region of Kakheti often reveals types of flavors of microbio, citrus fruit or floral.
Details and technical informations about Winery Chigogidze's Goruli Mtsvane - Chinuri (გორული მწვანე - ჩინური).
Discover the grape variety: Chinuri
Lively, structured dry whites with a pale golden hue, a lean palate and sharp acidity, with delicate notes of citrus (lemon, grapefruit), green apple, pear, white flowers, fresh herbs and minerals. Also a pillar of Georgia's great traditional-method sparkling wines. Star of Kartli, often vinified in qvevri (buried clay jars). Native Georgian variety for dry and sparkling whites.
Last vintages of this wine
The best vintages of Goruli Mtsvane - Chinuri (გორული მწვანე - ჩინური) from Winery Chigogidze are 2016, 0, 2015
Informations about the Winery Chigogidze
The Winery Chigogidze is one of of the world's greatest estates. It offers 16 wines for sale in the of Kakheti to come and discover on site or to buy online.
The wine region of Kakheti
Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.














