Winery Chevalier d'OrD'or Bordeaux Merlot-Cabernet
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the D'or Bordeaux Merlot-Cabernet from the Winery Chevalier d'Or
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the D'or Bordeaux Merlot-Cabernet of Winery Chevalier d'Or in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with D'or Bordeaux Merlot-Cabernet
Pairings that work perfectly with D'or Bordeaux Merlot-Cabernet
Original food and wine pairings with D'or Bordeaux Merlot-Cabernet
The D'or Bordeaux Merlot-Cabernet of Winery Chevalier d'Or matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with mustard, pljeskavica (balkan hamburger) or roast deer my grandmother's way.
Details and technical informations about Winery Chevalier d'Or's D'or Bordeaux Merlot-Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Chevalier d'Or
The Winery Chevalier d'Or is one of of the world's greatest estates. It offers 4 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
