Winery Chet and Waveney Valley Vineyard - Horatio

Winery Chet and Waveney Valley VineyardHoratio

The Horatio of Winery Chet and Waveney Valley Vineyard is a wine from the region of England.
This wine generally goes well with
The Horatio of the Winery Chet and Waveney Valley Vineyard is in the top 0 of wines of England.

Details and technical informations about Winery Chet and Waveney Valley Vineyard's Horatio.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Posip

A very old grape variety grown in Croatia, on the island of Korcula in southern Dalmatia. It is said to be the result of a natural cross between two Croatian grape varieties, zlatarica blatska and bratkovina. It should not be confused with furmint, which has the synonym posip. Today, Posip can be found throughout Croatia and neighbouring countries... in France it is almost unknown, yet it seems interesting in the production of different/original white wines to discover.

Informations about the Winery Chet and Waveney Valley Vineyard

The winery offers 16 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in England
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The Winery Chet and Waveney Valley Vineyard is one of of the world's greatest estates. It offers 7 wines for sale in the of England to come and discover on site or to buy online.

Top wine England
In the top 2500 of of United Kingdom wines
In the top 2500 of of England wines
In the top 80000 of wines
In the top 900000 wines of the world

The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

The word of the wine: Length

Persistence in the mouth of a wine measured in caudalies.

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