Winery Cheste Agraria - Castillo de Benidorm

Winery Cheste AgrariaCastillo de Benidorm

The Castillo de Benidorm of Winery Cheste Agraria is a wine from the region of Valence.
This wine generally goes well with
The Castillo de Benidorm of the Winery Cheste Agraria is in the top 0 of wines of Valence.

Details and technical informations about Winery Cheste Agraria's Castillo de Benidorm.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Centennial seedless

Table grape with long bunches and elongated golden seedless (pipless) berries, thin skin and crunchy flesh with a pleasant sweet flavour. Early ripening and productive. Very rarely vinified. Grown in California, Chile, South Africa and Australia for export markets, prized for its attractive appearance and good shelf life. American seedless white table grape variety, developed in California in 1980.

Informations about the Winery Cheste Agraria

The winery offers 36 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Cooperativa Cheste Agraria.
It is in the top 15 of the best estates in the region
It is located in Valence

The Winery Cheste Agraria is one of of the world's great estates. It offers 25 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 55000 of of Spain wines
In the top 3500 of of Valence wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of Valence

Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).

The word of the wine: Ugni blanc

White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).

Other wines of Winery Cheste Agraria

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Other wines of Valence

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