Winery Chemi Kartli - Саперави Красное Сухое (Saperavi Dry Red)

Winery Chemi KartliСаперави Красное Сухое (Saperavi Dry Red)

The Саперави Красное Сухое (Saperavi Dry Red) of Winery Chemi Kartli is a wine from the region of Kindzmarauli of Kakheti.
This wine generally goes well with
The Саперави Красное Сухое (Saperavi Dry Red) of the Winery Chemi Kartli is in the top 0 of wines of Kindzmarauli.

Details and technical informations about Winery Chemi Kartli's Саперави Красное Сухое (Saperavi Dry Red).

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Sabrevois

Fruity and accessible reds with a deep ruby robe, supple tannins and an airy palate centred on cherry, plum and spice aromas. Cold-hardy to −35 °C, grown in the cold regions of North America (Québec, Vermont, Minnesota, Wisconsin). American black hybrid obtained in 2000 by Elmer Swenson in Minnesota.

Informations about the Winery Chemi Kartli

The winery offers 6 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Kindzmarauli in the region of Kakheti

The Winery Chemi Kartli is one of of the world's greatest estates. It offers 2 wines for sale in the of Kindzmarauli to come and discover on site or to buy online.

Top wine Kakheti
In the top 8000 of of Georgia wines
In the top 7000 of of Kindzmarauli wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Kindzmarauli

PDO of Kakheti in eastern Georgia, in the foothills of the Greater Caucasus. Saperavi as sole grape (native teinturier), naturally semi-sweet signature style with signature notes of ripe black cherry, candied blackberry, plum, dark chocolate, black-fruit jam and a spicy touch, robe almost black, velvety, rich palate at 3-5% sugars balanced by 5-7 g/L acidity — historic favourite. Poor, stony soils bring tension. Generous red.


The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Net

Said of a frank wine with well-defined characteristics.

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