Winery Chelti Estate - Mtsvane Qvevri

Winery Chelti EstateMtsvane Qvevri

The Mtsvane Qvevri of Winery Chelti Estate is a wine from the region of Kakheti.
This wine generally goes well with
The Mtsvane Qvevri of the Winery Chelti Estate is in the top 0 of wines of Kakheti.

Details and technical informations about Winery Chelti Estate's Mtsvane Qvevri.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Négret Canourgue

Originating very certainly from the high valley of the Tarn aveyronnaise and lozérienne. It was confused for a long time with Abouriou, and as a result it still exchanges, wrongly, a few synonyms. It is very little multiplied, almost unknown in the other French wine regions.

Last vintages of this wine

Mtsvane Qvevri - 0
In the top 0 of of Kakheti wines
Average rating: 3.81110.50

The best vintages of Mtsvane Qvevri from Winery Chelti Estate are 0

Informations about the Winery Chelti Estate

The winery offers 39 different wines.
Its wines get an average rating of 4.
It is in the top 25 of the best estates in the region
It is located in Kakheti

The Winery Chelti Estate is one of of the world's great estates. It offers 26 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 3500 of of Georgia wines
In the top 3000 of of Kakheti wines
In the top 150000 of wines
In the top 500000 wines of the world

The wine region of Kakheti

Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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