Winery Charles DrapierSavigny-lès-Beaune 1er cru
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Savigny-lès-Beaune 1er cru
Pairings that work perfectly with Savigny-lès-Beaune 1er cru
Original food and wine pairings with Savigny-lès-Beaune 1er cru
The Savigny-lès-Beaune 1er cru of Winery Charles Drapier matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Charles Drapier's Savigny-lès-Beaune 1er cru.
Discover the grape variety: Traminette
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
Informations about the Winery Charles Drapier
The Winery Charles Drapier is one of wineries to follow in Savigny-lès-Beaune Premier Cru.. It offers 15 wines for sale in the of Savigny-lès-Beaune Premier Cru to come and discover on site or to buy online.
The wine region of Savigny-lès-Beaune Premier Cru
The wine region of Savigny-lès-Beaune Premier Cru is located in the region of Savigny-lès-Beaune of Burgundy of France. Wineries and vineyards like the Domaine Hospices de Beaune or the Domaine Hospices de Beaune produce mainly wines red and white. The most planted grape varieties in the region of Savigny-lès-Beaune Premier Cru are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Savigny-lès-Beaune Premier Cru often reveals types of flavors of cherry, iron or prune and sometimes also flavors of cinnamon, cedar or vegetal.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Hautain (en)
Pruning of the vine in height.
