Winery Chaumont - Champana Extra Brut

Winery ChaumontChampana Extra Brut

Wine of Argentina Sparkling wine of Mendoza of Argentina
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Champana Extra Brut of Winery Chaumont is a sparkling wine from the region of Mendoza.
This wine generally goes well with

Details and technical informations about Winery Chaumont's Champana Extra Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Camaraou

It has been cultivated for a long time in Bearn and in the Jurançonnais. Today, it is very little multiplied and therefore in danger of disappearing. Published genetic analyses have made it possible to discover that it is related to one or more grape varieties, including Savagnin. For more information, click here!

Last vintages of this wine

Champana Extra Brut - 2007
In the top 100 of of Mendoza wines
Average rating: 3.71110.50
Champana Extra Brut - 0
In the top 100 of of Mendoza wines
Average rating: 3.51110.50

The best vintages of Champana Extra Brut from Winery Chaumont are 2007, 0

Informations about the Winery Chaumont

The winery offers 1 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Mendoza

The Winery Chaumont is one of of the world's greatest estates. It offers 1 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 15000 of of Argentina wines
In the top 15000 of of Mendoza wines
In the top 45000 of sparkling wines
In the top 550000 wines of the world

The wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

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