Winery Chaudron - Brut Rosé Champagne Grand Cru 'Verzenay'

Winery ChaudronBrut Rosé Champagne Grand Cru 'Verzenay'

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Brut Rosé Champagne Grand Cru 'Verzenay' of Winery Chaudron is a sparkling wine from the region of Champagne Grand Cru 'Verzenay' of Champagne.
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Brut Rosé Champagne Grand Cru 'Verzenay' from the Winery Chaudron

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Brut Rosé Champagne Grand Cru 'Verzenay' of Winery Chaudron in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.

Details and technical informations about Winery Chaudron's Brut Rosé Champagne Grand Cru 'Verzenay'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Brut Rosé Champagne Grand Cru 'Verzenay' - 2008
In the top 100 of of Champagne Grand Cru 'Verzenay' wines
Average rating: 3.51110.50

The best vintages of Brut Rosé Champagne Grand Cru 'Verzenay' from Winery Chaudron are 2008

Informations about the Winery Chaudron

The winery offers 30 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Champagne Grand Cru 'Verzenay' in the region of Champagne

The Winery Chaudron is one of of the world's great estates. It offers 29 wines for sale in the of Champagne Grand Cru 'Verzenay' to come and discover on site or to buy online.

Top wine Champagne
In the top 150000 of of France wines
In the top 15000 of of Champagne Grand Cru 'Verzenay' wines
In the top 40000 of sparkling wines
In the top 500000 wines of the world

The wine region of Champagne Grand Cru 'Verzenay'

The wine region of Champagne Grand Cru 'Verzenay' is located in the region of Champagne Grand Cru of Champagne of France. Wineries and vineyards like the Domaine Michel Arnould & Fils or the Domaine Michel Arnould & Fils produce mainly wines sparkling and natural sweet. The most planted grape varieties in the region of Champagne Grand Cru 'Verzenay' are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Champagne Grand Cru 'Verzenay' often reveals types of flavors of earth, cherry or cream and sometimes also flavors of grapefruit, butter or straw.


The wine region of Champagne

Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.

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The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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