Château Terrasson - Cuvée Prévenche Castillon - Côtes de Bordeaux

Château TerrassonCuvée Prévenche Castillon - Côtes de Bordeaux

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée Prévenche Castillon - Côtes de Bordeaux of Château Terrasson is a red wine from the region of Castillon - Côtes de Bordeaux of Bordeaux.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Cuvée Prévenche Castillon - Côtes de Bordeaux from the Château Terrasson

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cuvée Prévenche Castillon - Côtes de Bordeaux of Château Terrasson in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Cuvée Prévenche Castillon - Côtes de Bordeaux of Château Terrasson in the region of Bordeaux often reveals types of flavors of cherry, leather or earth and sometimes also flavors of oak, red fruit or black fruit.

Details and technical informations about Château Terrasson's Cuvée Prévenche Castillon - Côtes de Bordeaux.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Last vintages of this wine

Cuvée Prévenche Castillon - Côtes de Bordeaux - 2016
In the top 100 of of Castillon - Côtes de Bordeaux wines
Average rating: 3.81110.50
Cuvée Prévenche Castillon - Côtes de Bordeaux - 2015
In the top 100 of of Castillon - Côtes de Bordeaux wines
Average rating: 4.311110
Cuvée Prévenche Castillon - Côtes de Bordeaux - 2014
In the top 100 of of Castillon - Côtes de Bordeaux wines
Average rating: 3.61110.50
Cuvée Prévenche Castillon - Côtes de Bordeaux - 2009
In the top 100 of of Castillon - Côtes de Bordeaux wines
Average rating: 4.111110
Cuvée Prévenche Castillon - Côtes de Bordeaux - 2008
In the top 100 of of Castillon - Côtes de Bordeaux wines
Average rating: 3.51110.50

The best vintages of Cuvée Prévenche Castillon - Côtes de Bordeaux from Château Terrasson are 2015, 2009, 2016, 2014 and 2008.

Informations about the Château Terrasson

The winery offers 3 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Castillon - Côtes de Bordeaux in the region of Bordeaux

The Château Terrasson is one of of the world's greatest estates. It offers 3 wines for sale in the of Castillon - Côtes de Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 35000 of of France wines
In the top 250 of of Castillon - Côtes de Bordeaux wines
In the top 80000 of red wines
In the top 150000 wines of the world

The wine region of Castillon - Côtes de Bordeaux

Bordeaux right bank east of Saint-Émilion: signature Merlot as king red (~75%) - fleshy and fruity with notes of black cherry, ripe plum, blackberry, red fruits, undergrowth and a touch of spice, round tannins and signature velvet. Perfumed Cabernet Franc and structuring Cabernet Sauvignon in support. A style close to Saint-Émilion at an accessible price. AOC (2009, Côtes de Bordeaux), ~2,300 ha over 9 communes, clay-limestone on plateau and gravel, ageing 5-12 years.


The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

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