Château SimianSaint Martin de Jocundaz Côtes-du-Rhône-Villages
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Saint Martin de Jocundaz Côtes-du-Rhône-Villages
Pairings that work perfectly with Saint Martin de Jocundaz Côtes-du-Rhône-Villages
Original food and wine pairings with Saint Martin de Jocundaz Côtes-du-Rhône-Villages
The Saint Martin de Jocundaz Côtes-du-Rhône-Villages of Château Simian matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef coarse salt, giouvetsi (greek dish) or duck breast with peaches and spices.
Details and technical informations about Château Simian's Saint Martin de Jocundaz Côtes-du-Rhône-Villages.
Discover the grape variety: Assyrtiko
Taut and mineral whites with exceptional cutting acidity and a lean palate, on intense aromas of lemon, grapefruit, green apple, white flowers, smoke and strongly marked volcanic saline-iodine notes. Fine ageing potential. The absolute star of Santorini PDO on the volcanic soils of the Cyclades (vines trained in kouloura baskets to protect against wind). Now exported to Australia, California and South Africa. Native Greek variety.
Informations about the Château Simian
The Château Simian is one of of the world's great estates. It offers 29 wines for sale in the of Côtes-du-Rhône-Villages to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône-Villages
Higher tier of the southern Rhône: generous, structured reds dominated by Grenache (fruit, warmth, roundness), Syrah (colour, spice, elegance) and Mourvèdre (depth and ageing) — ≥66% of the trio. Aromas of ripe black fruits, pepper, liquorice, garrigue and leather with age. Also some lively rosés and whites on Grenache Blanc, Clairette and Viognier. Excellent value between Côtes-du-Rhône and prestige appellations, from everyday to medium ageing.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
