Château Saint EugèneLe Barcot Corbières
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Barcot Corbières from the Château Saint Eugène
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Barcot Corbières of Château Saint Eugène in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Barcot Corbières
Pairings that work perfectly with Le Barcot Corbières
Original food and wine pairings with Le Barcot Corbières
The Le Barcot Corbières of Château Saint Eugène matches generally quite well with dishes of beef, pasta or veal such as recipes of family potluck, spaghetti with shrimp and cream or lamb confit with new potatoes.
Details and technical informations about Château Saint Eugène's Le Barcot Corbières.
Discover the grape variety: Muscat à petits grains
Intensely aromatic whites, dry to sweet, with a luminous golden robe and an enveloping palate, with explosive muscat aromas (rose, fresh grape), white flowers, exotic fruits and honey on VDN. Also as sweet sparkling (Asti Spumante DOCG). Star of Muscat VDN from Roussillon, Beaumes-de-Venise and Frontignan. Historic white variety, one of the oldest in the world, from the eastern Mediterranean.
Last vintages of this wine
The best vintages of Le Barcot Corbières from Château Saint Eugène are 2017, 2018
Informations about the Château Saint Eugène
The Château Saint Eugène is one of of the world's greatest estates. It offers 4 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
