Château Saint AulayePremieres Cotes de Blaye Harmonie
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Premieres Cotes de Blaye Harmonie
Pairings that work perfectly with Premieres Cotes de Blaye Harmonie
Original food and wine pairings with Premieres Cotes de Blaye Harmonie
The Premieres Cotes de Blaye Harmonie of Château Saint Aulaye matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pastasciutta (corsica), saltimbocca alla romana or saddle of hare jura style.
Details and technical informations about Château Saint Aulaye's Premieres Cotes de Blaye Harmonie.
Discover the grape variety: Barras
It most certainly originates from the Tarn region, a variety that has completely disappeared from the vineyard and is therefore on the way out. It was very difficult to find documentation concerning it, especially since there is a slight confusion with malpé. D.N.A. analyses processed by a specific software (U.M.R.-A.G.A.P. Montpellier) indicate that malpé is the result of a cross between cahours and fer.
Informations about the Château Saint Aulaye
The Château Saint Aulaye is one of of the world's greatest estates. It offers 1 wines for sale in the of Premières Côtes de Blaye to come and discover on site or to buy online.
The wine region of Premières Côtes de Blaye
The wine region of Premières Côtes de Blaye is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Marquis de Vauban or the Château Sainte-Luce Bellevue produce mainly wines red, white and other. The most planted grape varieties in the region of Premières Côtes de Blaye are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Premières Côtes de Blaye often reveals types of flavors of leather, earth or oak and sometimes also flavors of spices, black fruit or vanilla.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Doucillon
See bourboulenc.
