Château Saint AulayePremieres Cotes de Blaye Harmonie
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Premieres Cotes de Blaye Harmonie
Pairings that work perfectly with Premieres Cotes de Blaye Harmonie
Original food and wine pairings with Premieres Cotes de Blaye Harmonie
The Premieres Cotes de Blaye Harmonie of Château Saint Aulaye matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew with white wine, veal chop with mushrooms or rabbit with prunes.
Details and technical informations about Château Saint Aulaye's Premieres Cotes de Blaye Harmonie.
Discover the grape variety: Gamaret
Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Informations about the Château Saint Aulaye
The Château Saint Aulaye is one of of the world's greatest estates. It offers 1 wines for sale in the of Premières Côtes de Blaye to come and discover on site or to buy online.
The wine region of Premières Côtes de Blaye
The wine region of Premières Côtes de Blaye is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Marquis de Vauban or the Château Sainte-Luce Bellevue produce mainly wines red, white and other. The most planted grape varieties in the region of Premières Côtes de Blaye are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Premières Côtes de Blaye often reveals types of flavors of leather, earth or oak and sometimes also flavors of spices, black fruit or vanilla.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Racé
Character of a great wine remarkable for its elegance and finesse.
