Château Royer LafontaineHenrí de Royer

Red wine of Comté Tolosan of France

2.0

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did not really appreciate this wine.

The Henrí de Royer of Château Royer Lafontaine is a red wine from the region of Comté Tolosan of Comté Tolosan.
This wine generally goes well with

Details and technical informations about Château Royer Lafontaine's Henrí de Royer.

Winery

Château Royer Lafontaine

Grape varieties

Region/Great wine region

Comté Tolosan

Country

France

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Cacaboué

Last vintages of this wine

Henrí de Royer - 2008

In the top 100 of of Comté Tolosan wines

Average rating: 1.7

The best vintages of Henrí de Royer from Château Royer Lafontaine are 2008

Informations about the Château Royer Lafontaine

The winery offers 8 different wines.

Its wines get an average rating of 1.9.

It is in the top 5 of the best estates in the region

It is located in Comté Tolosan

The Château Royer Lafontaine is one of of the world's greatest estates. It offers 8 wines for sale in the of Comté Tolosan to come and discover on site or to buy online.

In the top 300000 of of France wines

In the top 15000 of of Comté Tolosan wines

In the top 600000 of red wines

In the top 1500000 wines of the world

The wine region of Comté Tolosan

Comte Tolosan is a PGI title that covers wines produced in a large area of Southwestern France. The PGI basin encompasses 12 administrative dePartments and is home to a wide range of appellations d'origine contrôlée (AOC) such as Jurançon, Cahors and Armagnac. The IGP label provides a geographical classification for wines that are not classified for AOC level appellations due to Grape variety or winemaking style. The region is part of the Aquitaine basin - the plains that lie between the Pyrenees, the Massif Central and the Atlantic Ocean to the west.

The word of the wine: Soft

Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.