Château Ratier - Tradimousse Mousseux

Château RatierTradimousse Mousseux

The Tradimousse Mousseux of Château Ratier is a sparkling wine from the region of Gaillac of South West.
This wine generally goes well with

Details and technical informations about Château Ratier's Tradimousse Mousseux.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cacaboué

Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections, testament to the pre-phylloxera ampelographic diversity of the Southwest and studied for its genetic interest. Rare French white grape formerly cultivated in the Southwest.

Informations about the Château Ratier

The winery offers 8 different wines.
Its wines get an average rating of 3.7.
It is in the top 168 of the best estates in the region
It is located in Gaillac in the region of South West

The Château Ratier is one of wineries to follow in Gaillac.. It offers 4 wines for sale in the of Gaillac to come and discover on site or to buy online.

Top wine South West

The wine region of Gaillac

Millennia-old South-West mosaic (banks of the Tarn) with rare native grapes: Mauzac reigns in whites — dry, pearled or sweet with notes of apple, pear, honey and white flowers, signature freshness. Ample Loin-de-l'œil and Ondenc complement. Duras in spicy, peppery reds, fleshy Braucol (Fer Servadou) (blackcurrant, raspberry, blackberry, structured tannins) and Syrah in blends. Iconic ancestral-method Gaillac sparkling.


The wine region of South West

French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.

The word of the wine: Harsh

Term describing the state of tannins with an astringency that lacks finesse.

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