Château Quercy - Château Graves de Peyroutas Saint-Émilion Grand Cru

Château QuercyChâteau Graves de Peyroutas Saint-Émilion Grand Cru

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Château Graves de Peyroutas Saint-Émilion Grand Cru of Château Quercy is a red wine from the region of Saint-Émilion Grand Cru of Bordeaux.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Château Graves de Peyroutas Saint-Émilion Grand Cru from the Château Quercy

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Château Graves de Peyroutas Saint-Émilion Grand Cru of Château Quercy in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Château Graves de Peyroutas Saint-Émilion Grand Cru of Château Quercy in the region of Bordeaux often reveals types of flavors of earth, oak or spices.

Details and technical informations about Château Quercy's Château Graves de Peyroutas Saint-Émilion Grand Cru.

Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Last vintages of this wine

Château Graves de Peyroutas Saint-Émilion Grand Cru - 2010
In the top 100 of of Saint-Émilion Grand Cru wines
Average rating: 3.911110
Château Graves de Peyroutas Saint-Émilion Grand Cru - 2009
In the top 100 of of Saint-Émilion Grand Cru wines
Average rating: 4.111110
Château Graves de Peyroutas Saint-Émilion Grand Cru - 2008
In the top 100 of of Saint-Émilion Grand Cru wines
Average rating: 3.61110.50
Château Graves de Peyroutas Saint-Émilion Grand Cru - 2007
In the top 100 of of Saint-Émilion Grand Cru wines
Average rating: 3.71110.50
Château Graves de Peyroutas Saint-Émilion Grand Cru - 2006
In the top 100 of of Saint-Émilion Grand Cru wines
Average rating: 3.71110.50
Château Graves de Peyroutas Saint-Émilion Grand Cru - 2005
In the top 100 of of Saint-Émilion Grand Cru wines
Average rating: 3.81110.50
Château Graves de Peyroutas Saint-Émilion Grand Cru - 2004
In the top 100 of of Saint-Émilion Grand Cru wines
Average rating: 3.411100

The best vintages of Château Graves de Peyroutas Saint-Émilion Grand Cru from Château Quercy are 2009, 2010, 2005, 2007 and 2006.

Informations about the Château Quercy

The winery offers 3 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Saint-Émilion Grand Cru in the region of Bordeaux

The Château Quercy is one of of the world's greatest estates. It offers 3 wines for sale in the of Saint-Émilion Grand Cru to come and discover on site or to buy online.

Top wine Bordeaux
In the top 15000 of of France wines
In the top 700 of of Saint-Émilion Grand Cru wines
In the top 30000 of red wines
In the top 45000 wines of the world

The wine region of Saint-Émilion Grand Cru

Higher tier of Saint-Émilion on Bordeaux's right bank: velvety, complex reds dominated by Merlot (round, silky foundation with aromas of ripe plum, blackcurrant, violet, leather, chocolate and smoke) with spicy Cabernet Franc and structuring Cabernet Sauvignon. Fine tannins, balanced acidity, ages 3 to 30 years. Notes evolving toward tobacco, leather and chocolate at maturity. AOC stricter than Saint-Émilion (yields, minimum 12-month ageing, mandatory tasting panel).


The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: Vinosity

When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.

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