Château Plain PointCuvée Prestige Fronsac
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cuvée Prestige Fronsac from the Château Plain Point
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Prestige Fronsac of Château Plain Point in the region of Bordeaux is a powerful.
Food and wine pairings with Cuvée Prestige Fronsac
Pairings that work perfectly with Cuvée Prestige Fronsac
Original food and wine pairings with Cuvée Prestige Fronsac
The Cuvée Prestige Fronsac of Château Plain Point matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew express, chiche kebab in armenian or oven roasted rabbit with mustard.
Details and technical informations about Château Plain Point's Cuvée Prestige Fronsac.
Discover the grape variety: Marselan
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Château Plain Point
The Château Plain Point is one of of the world's greatest estates. It offers 13 wines for sale in the of Fronsac to come and discover on site or to buy online.
The wine region of Fronsac
The wine region of Fronsac is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Château Fontaine-Saint-Cric or the Château Haut-Carles produce mainly wines red, pink and white. The most planted grape varieties in the region of Fronsac are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Fronsac often reveals types of flavors of blackberry, dried fruit or black plum and sometimes also flavors of dried herbs, chalk or sweet tobacco.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
