Château Pique-PerlouL' As de Pique Minervois Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the L' As de Pique Minervois Blanc from the Château Pique-Perlou
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L' As de Pique Minervois Blanc of Château Pique-Perlou in the region of Languedoc-Roussillon is a .
Food and wine pairings with L' As de Pique Minervois Blanc
Pairings that work perfectly with L' As de Pique Minervois Blanc
Original food and wine pairings with L' As de Pique Minervois Blanc
The L' As de Pique Minervois Blanc of Château Pique-Perlou matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with tuna and laughing cow, quiche without pastry, courgette and blue cheese or spaetzle.
Details and technical informations about Château Pique-Perlou's L' As de Pique Minervois Blanc.
Discover the grape variety: Camaralet
Structured and aromatic whites with pale golden colour, ample mouth with preserved acidity, showing signature aromas of fennel, white pepper, cinnamon, anise and remarkable spicy notes. Singular Béarnais identity profile. Very rare (under 1 ha), often blended with Lauzet and Gros Manseng. Autochthonous French white grape from Béarn (Pyrénées-Atlantiques), also called Camaralet de Lasseube.
Informations about the Château Pique-Perlou
The Château Pique-Perlou is one of of the world's greatest estates. It offers 13 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Mediterranean Languedoc reds (84% of output) north of the Canal du Midi. Signature Syrah with notes of blackberry, violet, black pepper and garrigue, blended with dense Mourvèdre, sunny Grenache (candied red fruits, spices) and old-vine Carignan (black fruits, dry herbs, firm tannins). Fleshy palate, freshness at altitude. Minervois-La Livinière cru at the top (1999), dense and age-worthy.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
