Château PalatinSaint-Emilion Grand Cru
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Saint-Emilion Grand Cru from the Château Palatin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Emilion Grand Cru of Château Palatin in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Saint-Emilion Grand Cru of Château Palatin in the region of Bordeaux often reveals types of flavors of oaky, non oak or earth and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Saint-Emilion Grand Cru
Pairings that work perfectly with Saint-Emilion Grand Cru
Original food and wine pairings with Saint-Emilion Grand Cru
The Saint-Emilion Grand Cru of Château Palatin matches generally quite well with dishes of beef, lamb or poultry such as recipes of pasta bolognese, lamb tagine with olives and honey or turkey osso bucco.
Details and technical informations about Château Palatin's Saint-Emilion Grand Cru.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Saint-Emilion Grand Cru from Château Palatin are 2019, 2015, 2007, 2018 and 2011.
Informations about the Château Palatin
The Château Palatin is one of of the world's greatest estates. It offers 3 wines for sale in the of Saint-Émilion Grand Cru to come and discover on site or to buy online.
The wine region of Saint-Émilion Grand Cru
Higher tier of Saint-Émilion on Bordeaux's right bank: velvety, complex reds dominated by Merlot (round, silky foundation with aromas of ripe plum, blackcurrant, violet, leather, chocolate and smoke) with spicy Cabernet Franc and structuring Cabernet Sauvignon. Fine tannins, balanced acidity, ages 3 to 30 years. Notes evolving toward tobacco, leather and chocolate at maturity. AOC stricter than Saint-Émilion (yields, minimum 12-month ageing, mandatory tasting panel).
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Friendly
Said of a wine whose aspects are pleasant and not too marked.
