Château MontgaillardCuvée Alice Bordeaux Sauvignon Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Alice Bordeaux Sauvignon Blanc from the Château Montgaillard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Alice Bordeaux Sauvignon Blanc of Château Montgaillard in the region of Bordeaux is a powerful.
Food and wine pairings with Cuvée Alice Bordeaux Sauvignon Blanc
Pairings that work perfectly with Cuvée Alice Bordeaux Sauvignon Blanc
Original food and wine pairings with Cuvée Alice Bordeaux Sauvignon Blanc
The Cuvée Alice Bordeaux Sauvignon Blanc of Château Montgaillard matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of leek, goat cheese and bacon quiche, quiche with leeks and fresh salmon from flo or chicken and onion quiche.
Details and technical informations about Château Montgaillard's Cuvée Alice Bordeaux Sauvignon Blanc.
Discover the grape variety: Araignan
Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Cuvée Alice Bordeaux Sauvignon Blanc from Château Montgaillard are 2016
Informations about the Château Montgaillard
The Château Montgaillard is one of of the world's greatest estates. It offers 10 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
