Château MontgaillardCuvée Alice Bordeaux Sauvignon Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Alice Bordeaux Sauvignon Blanc from the Château Montgaillard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Alice Bordeaux Sauvignon Blanc of Château Montgaillard in the region of Bordeaux is a powerful.
Food and wine pairings with Cuvée Alice Bordeaux Sauvignon Blanc
Pairings that work perfectly with Cuvée Alice Bordeaux Sauvignon Blanc
Original food and wine pairings with Cuvée Alice Bordeaux Sauvignon Blanc
The Cuvée Alice Bordeaux Sauvignon Blanc of Château Montgaillard matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork roll with tomato sauce, quiche without pastry or pasta with chicken and curry.
Details and technical informations about Château Montgaillard's Cuvée Alice Bordeaux Sauvignon Blanc.
Discover the grape variety: Fogoneu
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is believed to be the result of a natural cross between the escursac or excursach and the mansés (or mancès) de capdell. DNA analyses show that the Fogoneu Mallorqui is not related to any other variety and that the Fogoneu is a direct descendant of the Callet. It can be found in Argentina, Spain and Italy, but is little known in France, although it should be interesting for the production of original rosé wines that are always very pleasant to drink.
Last vintages of this wine
The best vintages of Cuvée Alice Bordeaux Sauvignon Blanc from Château Montgaillard are 2016
Informations about the Château Montgaillard
The Château Montgaillard is one of of the world's greatest estates. It offers 10 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
