The Château Mansirot of Unknow region

Château Mansirot
Only one wine is currently referenced in this domain
3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.1.
This estate is part of the Producta.
It is ranked in the top 786 of the estates of Unknow region.
It is located in Unknow region

The Château Mansirot is one of the best wineries to follow in Région inconnue.. It offers 1 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Château Mansirot wines

Looking for the best Château Mansirot wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Château Mansirot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Mansirot wines with technical and enological descriptions.

The top red wines of Château Mansirot

Food and wine pairings with a red wine of Château Mansirot

How Château Mansirot wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork shoulder with mustard, merguez with lentils or duck and peach brochettes.

Organoleptic analysis of red wines of Château Mansirot

In the mouth the red wine of Château Mansirot. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château Mansirot

  • 2016With an average score of 3.10/5

The grape varieties most used in the red wines of Château Mansirot.

  • Merlot
  • Cabernet Sauvignon

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Château Mansirot

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Mansirot.

Discover the grape variety: Lival

Lival noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Lival noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.

News about Château Mansirot and wines from the region

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.