Château Maison NobleChâteau Jean de Bel Air Bordeaux Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château Jean de Bel Air Bordeaux Sec from the Château Maison Noble
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Jean de Bel Air Bordeaux Sec of Château Maison Noble in the region of Bordeaux is a powerful.
Food and wine pairings with Château Jean de Bel Air Bordeaux Sec
Pairings that work perfectly with Château Jean de Bel Air Bordeaux Sec
Original food and wine pairings with Château Jean de Bel Air Bordeaux Sec
The Château Jean de Bel Air Bordeaux Sec of Château Maison Noble matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of zucchini lasagna, vegan leek and tofu quiche or veal head with vinaigrette.
Details and technical informations about Château Maison Noble's Château Jean de Bel Air Bordeaux Sec.
Discover the grape variety: Pirobella
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.
Informations about the Château Maison Noble
The Château Maison Noble is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
