Château Maison NobleChâteau Jean de Bel Air Bordeaux Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château Jean de Bel Air Bordeaux Sec from the Château Maison Noble
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Jean de Bel Air Bordeaux Sec of Château Maison Noble in the region of Bordeaux is a powerful.
Food and wine pairings with Château Jean de Bel Air Bordeaux Sec
Pairings that work perfectly with Château Jean de Bel Air Bordeaux Sec
Original food and wine pairings with Château Jean de Bel Air Bordeaux Sec
The Château Jean de Bel Air Bordeaux Sec of Château Maison Noble matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of summer orecchiette, cream and tuna quiche or fricadella.
Details and technical informations about Château Maison Noble's Château Jean de Bel Air Bordeaux Sec.
Discover the grape variety: Elbling
Crisp, light dry whites with a pale robe, slender palate and cutting acidity, showing delicate aromas of lemon, green apple, white flowers, fresh-cut grass and mineral, slaty notes. Often vinified as sparkling (Sekt, Crémant) where its nerviness shines. Star of the Luxembourg Upper Moselle schist slopes (Elbling AOP) and the upper German Mosel. Very old Germanic variety, probably introduced by the Romans.
Informations about the Château Maison Noble
The Château Maison Noble is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
