Château LucasLe Petit Lucas Sauvignon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Petit Lucas Sauvignon from the Château Lucas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Petit Lucas Sauvignon of Château Lucas in the region of Bordeaux is a powerful.
Food and wine pairings with Le Petit Lucas Sauvignon
Pairings that work perfectly with Le Petit Lucas Sauvignon
Original food and wine pairings with Le Petit Lucas Sauvignon
The Le Petit Lucas Sauvignon of Château Lucas matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of truffade (auvergne - cantal - 15), quiche with bacon and gruyère cheese or north welsch.
Details and technical informations about Château Lucas's Le Petit Lucas Sauvignon.
Discover the grape variety: Refosco ped. rosso
Structured and deeply coloured reds with a deep ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean herbs and balsamic notes. Fine Friulian ageing potential. The star of the Colli Orientali del Friuli DOC and Friuli Aquileia DOC appellations, defining the great aged reds of Friuli. Abbreviated synonym of Refosco dal Peduncolo Rosso, native Italian black grape from Friuli.
Informations about the Château Lucas
The Château Lucas is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
