Chateau Lorane - D'Vine Red

Chateau LoraneD'Vine Red

The D'Vine Red of Chateau Lorane is a wine from the region of Oregon.
This wine generally goes well with
The D'Vine Red of the Chateau Lorane is in the top 0 of wines of Oregon.

Details and technical informations about Chateau Lorane's D'Vine Red.

Winemaker
Linde Kester
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Albillo mayor

Very old Spanish grape variety originating and cultivated in the upper Douro Valley - Ribera del Duero province of Burgos -. It is believed to be the result of a natural cross between the white Heben and a variety that is still unknown today. It should be noted that the synonym albillo is used for many other grape varieties, such as chasselas, muscat of Alexandria or albillo de Toro, verdejo or albillo de Nava, ... and it should not be confused with torrontés riojano. You can find the Albillo mayor in Italy, Spain, Portugal, Peru, Chile, Bulgaria, ... completely unknown in France.

Informations about the Chateau Lorane

The winery offers 51 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Oregon
Find the Chateau Lorane on Facebook and on Twitter

The Chateau Lorane is one of of the world's great estates. It offers 23 wines for sale in the of Oregon to come and discover on site or to buy online.

Top wine Oregon
In the top 200000 of of United States wines
In the top 6000 of of Oregon wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

The word of the wine: Empyreumatic

Families of smells and aromas related to smoke, burnt, and more generally to roasting.

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