Château LezongarsChâteau de Roques Merlot
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Château de Roques Merlot from the Château Lezongars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château de Roques Merlot of Château Lezongars in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château de Roques Merlot
Pairings that work perfectly with Château de Roques Merlot
Original food and wine pairings with Château de Roques Merlot
The Château de Roques Merlot of Château Lezongars matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of millet with gruyere cheese, oriental stuffed vegetables or roast duck breast stuffed with foie gras confit.
Details and technical informations about Château Lezongars's Château de Roques Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Château de Roques Merlot from Château Lezongars are 2010, 2007, 2008
Informations about the Château Lezongars
The Château Lezongars is one of of the world's greatest estates. It offers 10 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
