Château Les CommuneauxChâteau Les Communeaux Côtes de Bourg
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Château Les Communeaux Côtes de Bourg
Pairings that work perfectly with Château Les Communeaux Côtes de Bourg
Original food and wine pairings with Château Les Communeaux Côtes de Bourg
The Château Les Communeaux Côtes de Bourg of Château Les Communeaux matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos with foie gras, roast veal with black olives or rabbit terrine in the style of a grandmother (pas de calais).
Details and technical informations about Château Les Communeaux's Château Les Communeaux Côtes de Bourg.
Discover the grape variety: Charmont
Intraspecific crossing between Chasselas and Chardonnay, obtained in 1965 by Jean-Louis Simon and selected by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). This grape variety is known and cultivated in Switzerland, but it can also be found in Hungary, Germany, Italy, etc., and is virtually unknown in France. With the same parents, Jean-Louis Simon also obtained the doral.
Informations about the Château Les Communeaux
The Château Les Communeaux is one of of the world's greatest estates. It offers 3 wines for sale in the of Côtes de Bourg to come and discover on site or to buy online.
The wine region of Côtes de Bourg
The wine region of Côtes de Bourg is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Domaine Roc de Cambes or the Château Tayac produce mainly wines red and white. The most planted grape varieties in the region of Côtes de Bourg are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Côtes de Bourg often reveals types of flavors of oak, sweet tobacco or pineapple and sometimes also flavors of cigar, ripe blackberries or bell pepper.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Floral
Said of a wine whose aromas are reminiscent of flowers.
