Château Les AlbertsChâteau la Gontelle Vieilles Vignes Premières Côtes de Blaye

Red wine of Premières Côtes de Blaye of Bordeaux of France

The Château la Gontelle Vieilles Vignes Premières Côtes de Blaye of Château Les Alberts is a red wine from the region of Premières Côtes de Blaye of Bordeaux.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or veal.

Food and wine pairings with Château la Gontelle Vieilles Vignes Premières Côtes de Blaye

Pairings that work perfectly with Château la Gontelle Vieilles Vignes Premières Côtes de Blaye

Original food and wine pairings with Château la Gontelle Vieilles Vignes Premières Côtes de Blaye

Game (deer, venison)

The Château la Gontelle Vieilles Vignes Premières Côtes de Blaye of Château Les Alberts matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with onions chinese style, roast veal with black olives or rabbit with prunes.

Details and technical informations about Château Les Alberts's Château la Gontelle Vieilles Vignes Premières Côtes de Blaye.

Winery

Château Les Alberts

Grape varieties

Cabernet franc , Cabernet-Sauvignon , Merlot

Region/Great wine region

Premières Côtes de Blaye

Great wine region

Bordeaux

Country

France

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Informations about the Château Les Alberts

The winery offers 16 different wines.

Its wines get an average rating of 3.6.

It is in the top 15 of the best estates in the region

It is located in Premières Côtes de Blaye in the region of Bordeaux

The Château Les Alberts is one of of the world's great estates. It offers 14 wines for sale in the of Premières Côtes de Blaye to come and discover on site or to buy online.

In the top 350000 of of France wines

In the top 7500 of of Premières Côtes de Blaye wines

In the top 650000 of red wines

In the top 1500000 wines of the world

The wine region of Premières Côtes de Blaye

The wine region of Premières Côtes de Blaye is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Marquis de Vauban or the Château Sainte-Luce Bellevue produce mainly wines red, white and other. The most planted grape varieties in the region of Premières Côtes de Blaye are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Premières Côtes de Blaye often reveals types of flavors of leather, earth or oak and sometimes also flavors of spices, black fruit or vanilla.

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

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