Chateau Les AlbertsLa Croix Barraillet Lussac Saint-Émilion

Red wine of Lussac-Saint-Émilion of Bordeaux of France

3.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The La Croix Barraillet Lussac Saint-Émilion of Chateau Les Alberts is a red wine from the region of Lussac-Saint-Émilion of Bordeaux.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the La Croix Barraillet Lussac Saint-Émilion from the Chateau Les Alberts

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the La Croix Barraillet Lussac Saint-Émilion of Chateau Les Alberts in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Food and wine pairings with La Croix Barraillet Lussac Saint-Émilion

Pairings that work perfectly with La Croix Barraillet Lussac Saint-Émilion

Original food and wine pairings with La Croix Barraillet Lussac Saint-Émilion

Lamb

The La Croix Barraillet Lussac Saint-Émilion of Chateau Les Alberts matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew express, lamb chops with honey and spices or stuffed duck or goose neck.

Details and technical informations about Chateau Les Alberts's La Croix Barraillet Lussac Saint-Émilion.

Winery

Chateau Les Alberts

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Lauzet

Lauzet is a Béarnese grape variety, part of the AOC of Béarn and Jurançon. This variety almost disappeared at the end of the 1980s. At that time, it only occupied a small cultivated area of 1 hectare in all. With the genetic diversity and the multiple plantings that have been carried out, it was able to reach, in 1994, 4 ha. The bunches and berries of Lauzet are all small. As a Pyrenean variety, it has a median lobe. The plant has a fairly early budburst, which takes place one week after Chasselas. As for its maturity, it is of the third period. This variety is fertile and somewhat vigorous, and is slightly susceptible to grey rot. Lauzet produces a wine of average quality. When it is vinified dry, it has adequate acidity. It gives off aromas of fruit and spices. It is often blended with other Pyrenean white grape varieties.

Informations about the Chateau Les Alberts

The winery offers 2 different wines.

Its wines get an average rating of 3.5.

It is in the top 3 of the best estates in the region

It is located in Lussac-Saint-Émilion in the region of Bordeaux

The Chateau Les Alberts is one of of the world's greatest estates. It offers 2 wines for sale in the of Lussac-Saint-Émilion to come and discover on site or to buy online.

In the top 300000 of of France wines

In the top 350 of of Lussac-Saint-Émilion wines

In the top 600000 of red wines

In the top 1500000 wines of the world

The wine region of Lussac-Saint-Émilion

The wine region of Lussac-Saint-Émilion is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Château de Roques or the Domaine Gérard Depardieu produce mainly wines red, white and pink. The most planted grape varieties in the region of Lussac-Saint-Émilion are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Lussac-Saint-Émilion often reveals types of flavors of cherry, jam or eucalyptus and sometimes also flavors of violet, forest floor or aniseed.

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

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