Château Laur - Esprit Ugni blanc - Colombard

Château LaurEsprit Ugni blanc - Colombard

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Esprit Ugni blanc - Colombard of Château Laur is a white wine from the region of Côtes de Gascogne of Comté Tolosan.
This wine generally goes well with
The Esprit Ugni blanc - Colombard of the Château Laur is in the top 10 of wines of Côtes de Gascogne.

Details and technical informations about Château Laur's Esprit Ugni blanc - Colombard.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Colombard

Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.

Last vintages of this wine

Esprit Ugni blanc - Colombard - 2019
In the top 10 of of Côtes de Gascogne wines
Average rating: 3.911110
Esprit Ugni blanc - Colombard - 2018
In the top 10 of of Côtes de Gascogne wines
Average rating: 411110
Esprit Ugni blanc - Colombard - 2016
In the top 10 of of Côtes de Gascogne wines
Average rating: 411110
Esprit Ugni blanc - Colombard - 2015
In the top 10 of of Côtes de Gascogne wines
Average rating: 4.111110

The best vintages of Esprit Ugni blanc - Colombard from Château Laur are 2015, 2018, 2016, 2019

Informations about the Château Laur

The winery offers 34 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Côtes de Gascogne in the region of Comté Tolosan

The Château Laur is one of of the world's greatest estates. It offers 32 wines for sale in the of Côtes de Gascogne to come and discover on site or to buy online.

Top wine Comté Tolosan
In the top 7500 of of France wines
In the top 15 of of Côtes de Gascogne wines
In the top 5500 of white wines
In the top 30000 wines of the world

The wine region of Côtes de Gascogne

The wine region of Côtes de Gascogne is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine Sichel or the Domaine Haut-Marin produce mainly wines white, red and sweet. The most planted grape varieties in the region of Côtes de Gascogne are Colombard, Gros Manseng and Merlot, they are then used in wines in blends or as a single variety. On the nose of Côtes de Gascogne often reveals types of flavors of red fruit, tangerine or jam and sometimes also flavors of watermelon, pomegranate or lemon grass.


The wine region of Comté Tolosan

Comte Tolosan is a PGI title that covers wines produced in a large area of Southwestern France. The PGI basin encompasses 12 administrative dePartments and is home to a wide range of appellations d'origine contrôlée (AOC) such as Jurançon, Cahors and Armagnac. The IGP label provides a geographical classification for wines that are not classified for AOC level appellations due to Grape variety or winemaking style. The region is part of the Aquitaine basin - the plains that lie between the Pyrenees, the Massif Central and the Atlantic Ocean to the west.

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

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