
Château LaubaritEntre-Deux-Mers Haut-Benauge
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Entre-Deux-Mers Haut-Benauge from the Château Laubarit
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Entre-Deux-Mers Haut-Benauge of Château Laubarit in the region of Bordeaux is a powerful.
Food and wine pairings with Entre-Deux-Mers Haut-Benauge
Pairings that work perfectly with Entre-Deux-Mers Haut-Benauge
Original food and wine pairings with Entre-Deux-Mers Haut-Benauge
The Entre-Deux-Mers Haut-Benauge of Château Laubarit matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of baked pumpkin, quiche without pastry or quiche without pastry.
Details and technical informations about Château Laubarit's Entre-Deux-Mers Haut-Benauge.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Entre-Deux-Mers Haut-Benauge from Château Laubarit are 2016, 2011
Informations about the Château Laubarit
The Château Laubarit is one of of the world's greatest estates. It offers 4 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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