Château LaubaritEntre-Deux-Mers Haut-Benauge
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Entre-Deux-Mers Haut-Benauge from the Château Laubarit
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Entre-Deux-Mers Haut-Benauge of Château Laubarit in the region of Bordeaux is a powerful.
Food and wine pairings with Entre-Deux-Mers Haut-Benauge
Pairings that work perfectly with Entre-Deux-Mers Haut-Benauge
Original food and wine pairings with Entre-Deux-Mers Haut-Benauge
The Entre-Deux-Mers Haut-Benauge of Château Laubarit matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of macaroonade from sète, quiche without eggs or roast chicken and potatoes.
Details and technical informations about Château Laubarit's Entre-Deux-Mers Haut-Benauge.
Discover the grape variety: Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Last vintages of this wine
The best vintages of Entre-Deux-Mers Haut-Benauge from Château Laubarit are 2016, 2011
Informations about the Château Laubarit
The Château Laubarit is one of of the world's greatest estates. It offers 4 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
