Château la VarièreBaronne de la Varière Coteaux du Layon
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Wine flavors and olphactive analysis
Food and wine pairings with Baronne de la Varière Coteaux du Layon
Pairings that work perfectly with Baronne de la Varière Coteaux du Layon
Original food and wine pairings with Baronne de la Varière Coteaux du Layon
The Baronne de la Varière Coteaux du Layon of Château la Varière matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of lobster tail armorican style, angry fried whiting or the coughing cat's apple crumble.
Details and technical informations about Château la Varière's Baronne de la Varière Coteaux du Layon.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Baronne de la Varière Coteaux du Layon from Château la Varière are 2017, 2015, 2016, 2018 and 2014.
Informations about the Château la Varière
The Château la Varière is one of of the world's greatest estates. It offers 54 wines for sale in the of Côteaux du Layon to come and discover on site or to buy online.
The wine region of Côteaux du Layon
Loire cradle of Anjou's great sweet wines (left bank of the Layon): signature Chenin Blanc as exclusive white king — off-dry to botrytised sweet with notes of quince, apricot, candied pineapple, mango, honey, beeswax, dried fruits and a saffron touch, chiselled acidity balancing the sugar, exceptional ageing (20-50 years). "Sélection de Grains Nobles" mention at the summit. AOC (1950), ~1,400 ha across 27 villages, slaty schists, Layon mists favouring Botrytis cinerea.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Dry extract
Non-liquid constituents of wine.
