Château la Clariere LaithwaiteLa Deuxiéme Terrasse de la Clariére Malbec
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Deuxiéme Terrasse de la Clariére Malbec from the Château la Clariere Laithwaite
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Deuxiéme Terrasse de la Clariére Malbec of Château la Clariere Laithwaite in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Deuxiéme Terrasse de la Clariére Malbec
Pairings that work perfectly with La Deuxiéme Terrasse de la Clariére Malbec
Original food and wine pairings with La Deuxiéme Terrasse de la Clariére Malbec
The La Deuxiéme Terrasse de la Clariére Malbec of Château la Clariere Laithwaite matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with pepper, beef tournedos with boursin or rabbit legs with fresh cream.
Details and technical informations about Château la Clariere Laithwaite's La Deuxiéme Terrasse de la Clariére Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Informations about the Château la Clariere Laithwaite
The Château la Clariere Laithwaite is one of of the world's greatest estates. It offers 6 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
