Château Imperial Tokaj - Tokaji Aszú 3 Puttonyos

Château Imperial TokajTokaji Aszú 3 Puttonyos

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tokaji Aszú 3 Puttonyos of Château Imperial Tokaj is a sweet wine from the region of Tokaj.
This wine generally goes well with

Wine flavors and olphactive analysis

Wine with earth taste

honey, stone

Wine with microbio taste

cream, cheese

Wine with oak taste

oak, caramel

On the nose the Tokaji Aszú 3 Puttonyos of Château Imperial Tokaj in the region of Tokaj often reveals types of flavors of cream, apples or peach and sometimes also flavors of apricot, raisin or honey.

Details and technical informations about Château Imperial Tokaj's Tokaji Aszú 3 Puttonyos.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Furmint

Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.

Last vintages of this wine

Tokaji Asz&uacute 3 Puttonyos - 2015
In the top 100 of of Tokaj wines
Average rating: 3.51110.50
Tokaji Asz&uacute 3 Puttonyos - 2008
In the top 100 of of Tokaj wines
Average rating: 3.911110
Tokaji Asz&uacute 3 Puttonyos - 2007
In the top 100 of of Tokaj wines
Average rating: 3.71110.50
Tokaji Asz&uacute 3 Puttonyos - 2006
In the top 100 of of Tokaj wines
Average rating: 4.211110
Tokaji Asz&uacute 3 Puttonyos - 2005
In the top 100 of of Tokaj wines
Average rating: 4.111110
Tokaji Asz&uacute 3 Puttonyos - 2004
In the top 100 of of Tokaj wines
Average rating: 3.911110
Tokaji Asz&uacute 3 Puttonyos - 2003
In the top 100 of of Tokaj wines
Average rating: 3.911110

The best vintages of Tokaji Aszú 3 Puttonyos from Château Imperial Tokaj are 2006, 2005, 2008, 2004 and 2003.

Informations about the Château Imperial Tokaj

The winery offers 11 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Tokaj

The Château Imperial Tokaj is one of of the world's greatest estates. It offers 11 wines for sale in the of Tokaj to come and discover on site or to buy online.

Top wine Tokaj
In the top 250 of of Hungary wines
In the top 150 of of Tokaj wines
In the top 1500 of sweet wines
In the top 40000 wines of the world

The wine region of Tokaj

Tokaj (formerly Tokaj-Hegyalja) has Long been Hungary's most famous and respected wine region, thanks mostly to its nectar-like, botrytized Tokaji dessert wines. The region and its wine are held in such esteem in Hungary that the national anthem thanks God for it: Tokaj szolovesszein nektárt csepegtettél - into the vineyards of Tokaj you dripped Sweet nectar The region is located in the northeast of Hungary, near the border with Slovakia. Comprising roughly 30 small towns and villages, it measures 40 kilometers (25 miles) from southwest to northeast, making it roughly the same Size as Burgundy's Côte d'Or. At its very southern edge is the town of Tokaj from which the region and its wines ultimate take their name.

News related to this wine

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The word of the wine: Tries (harvest by)

Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.

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