Château Haut MeyreauPremiers Bourgeons Sauvignon - Semillon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Premiers Bourgeons Sauvignon - Semillon from the Château Haut Meyreau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premiers Bourgeons Sauvignon - Semillon of Château Haut Meyreau in the region of Bordeaux is a powerful.
Food and wine pairings with Premiers Bourgeons Sauvignon - Semillon
Pairings that work perfectly with Premiers Bourgeons Sauvignon - Semillon
Original food and wine pairings with Premiers Bourgeons Sauvignon - Semillon
The Premiers Bourgeons Sauvignon - Semillon of Château Haut Meyreau matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pasta carbonara, vegan leek and tofu quiche or chicken massala.
Details and technical informations about Château Haut Meyreau's Premiers Bourgeons Sauvignon - Semillon.
Discover the grape variety: Gringet
Gringet is an ancient grape variety. It comes from the Arve valley, in Haute Savoie. It is very similar to Savagnin. This white grape variety has small bunches. Its berries are small, round and have a yellow-green skin that turns golden yellow when ripe. Generally, the gringet opens 10 days after the chasselas. Its production remains reasonable. Due to its drooping growth habit, it is recommended that this variety be trained and pruned short, as it is very sensitive to mildew and also fears erinosis and powdery mildew. It is one of those grape varieties that have an average second ripening period. It produces a wine that is light and lively at the same time, with some floral notes. It can also be used to make sparkling or semi-sparkling wines.
Informations about the Château Haut Meyreau
The Château Haut Meyreau is one of of the world's great estates. It offers 34 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Perlant
Said of a slightly effervescent wine.
